How to make pork bone soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make pork bone and offal soup.

1. Wash the purchased shanks, boil water over high heat, add ginger slices, cooking wine and blanch the bones (to remove the blood and dirt)

2. Add water and a little salt to the blanched shank and prepare it in a pressure cooker

3. Add a thick soup treasure to make it taste better. If you don't have it, you can leave it out (it is recommended to add it for better taste)

4. While pressing the bones, prepare other ingredients. Wash the pork, pork intestines, pork kidneys, and pork liver, slice them, and cut them into small pieces (you can choose the pork offal you like).

5. Season the pork with shredded ginger, salt, cornstarch and oil and set aside to marinate

6. The bone soup is ready after the pressure cooker is pressed for about 30 minutes.

7. At this time, chop the garlic and start frying the garlic. I use the frying method here to save oil. Boil the oil in a pan and fry the minced garlic on medium-low heat until golden.

8. Now pour the bone soup directly into the pan

9. Bring to a boil over high heat and add the marinated pork offal. Bring to a boil over high heat for one or two minutes and then turn off the heat. Do not overcook.

10. Remove from heat and sprinkle with coriander according to your preference

The pork bone and offal soup needs to be carefully prepared before it comes out of the pot. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.