How to make baked purple sweet potato sesame cake

How to make baked purple sweet potato sesame cake

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to bake purple sweet potato sesame cakes like me, you will definitely be excited for a long time.

1.12 Prepare and peel the purple sweet potatoes.

2.21 Steam until cooked.

3. Peel the purple sweet potato, steam it in a steamer until cooked, take it out, add cheese and mix it into a paste. The purple sweet potato with cheese will be more sticky, easier to shape and have a more delicate taste. (I just forgot to take a picture of adding cheese because my hands were too greasy. Melt the cheese in warm water beforehand, even with the packaging)

4. Use a plastic bag to flatten the purple sweet potato puree.

5. Put some sugar in the middle and roll it into a round shape, then stick sesame seeds on both sides.

6. I used white sesame seeds.

7. Place the finished pancakes on a plate.

8. Bake in the microwave on high heat for 5 minutes and it’s ready to eat! (The sugar in the middle of the baked cake will melt and the cheese will penetrate.)

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the baked purple sweet potato sesame cake. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.

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