How to cook sweet and sour king oyster mushrooms

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make sweet and sour king oyster mushrooms.

1. Ingredients: King Oyster Mushroom seasoning; cooking wine, vinegar, dark soy sauce, and sugar.

2.12 Wash the king oyster mushrooms and tear them into strips as thick as chopsticks. Cut a few slices of ginger and set aside.

3.21 Tear the king oyster mushrooms into strips, blanch them in boiling water, remove them and drain the water. (Put a little salt in the water for blanching the king oyster mushrooms to give them some flavor)

4. Drain the water from the king oyster mushrooms and coat them with a layer of dry flour. Do all the steps in order.

5. Heat oil in a pan, add the king oyster mushrooms coated with flour when the oil reaches 50% heat, and fry until firm.

6.1 Fried King Oyster Mushrooms.

7.2 When the oil temperature in the pan rises to 80% to 90%, add the king oyster mushrooms and fry until golden brown.

8. Mix water, vinegar, sugar, dark soy sauce and cooking wine in the ratio of 5:4:3:2:1 to make a bowl of sauce. Add two spoons of cornstarch to the sauce to make a bowl of sweet and sour sauce.

9. Leave some oil in the wok and add ginger slices to sauté until fragrant

10. Pour in the fried king oyster mushrooms and stir-fry quickly.

11. Pour in the sweet and sour sauce prepared in advance, stir-fry quickly until each king oyster mushroom is coated with the sweet and sour sauce.

12. Sweet and sour king oyster mushrooms that are not tenderloin but better than tenderloin.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious sweet and sour king oyster mushrooms for their families.