How to make hot and sour soup with hairtail and cauliflower

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish, hot and sour cauliflower soup. I believe it will definitely be good for you.

1. One hairtail fish, a small cauliflower, a few cilantro, a slice of ginger, a little sweet potato starch, and a few chili peppers according to personal taste. A little bit of seaweed. Haha, I forgot to take a picture of the seaweed.

2.12 Pepper, vinegar and chili are very important, sour and spicy

3.21 Cut the hairtail into sections and shred ginger. Marinate with Erguotou and salt for 10 minutes. Cut the cauliflower into small pieces and shred the ginger. Set aside.

4.1 Put it on the steaming plate and steam it until the sweet potato powder becomes transparent. Just boil the water and steam it. It doesn’t need to be steamed for a long time.

5.2 Marinate the hairtail and coat it with sweet potato starch

6. This is the steamed hairtail

7. Heat the pan, add oil, and stir-fry the shredded ginger.

8. Add soup and chili

9. Add cauliflower to boiling water

10. Add seaweed one by one

11. Add hairtail, cooking wine, MSG, salt, more vinegar, coriander, and serve.

12. The hot and sour hairtail soup is ready. This is a local dish from our hometown that is not available elsewhere. You can also make oyster soup or mackerel soup in this way.

After reading the detailed introduction of Hairtail Soup with Cauliflower and Hot and Sour Soup, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.