How to make fresh rice jelly

How to make fresh rice jelly

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make fresh and fragrant rice jelly.

1..Ingredients: 580g rice parfait 3 leaves of cabbage 1 bowl of Phoenix mushroom (small size) 1 small piece of lean meat 1 small piece of ginger 1 clove of garlic Seasoning: 1 tablespoon of blending oil 1 tablespoon of cooking wine Salt to taste MSG to taste

2. Wash the vegetables and meat, cut them and set aside.

3. Add ginger and garlic into the seasoning oil and sauté until fragrant.

4. Add the shiitake mushrooms and stir-fry until soft.

5. Pour in boiling water and wait for the water to boil.

6. Add cabbage and meat slices and wait until the meat is 60% cooked. ,

7. Pour in the rice parfait.

8. Pour in cooking wine and wait until the soup boils again and the rice parfait is very soft.

9. Pour in salt

10. Pour in MSG and serve.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making fresh and fragrant rice jelly.

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