How to make bitter melon and barley bone soup

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of bitter melon and barley bone soup. Take a closer look and I believe you can learn it.

1. Soak the coix seeds in water for about 2 hours in advance.

2.1 Wash the blanched ribs, put them into the casserole with soaked coix seeds, ginger slices, and scallions (if it is scallions, tie them into knots), then add a few drops of white vinegar, add enough water at one time, boil over high heat, then turn to medium-low heat and boil for about 2 hours

3.2 After the water boils, add the cleaned ribs, ginger and cooking wine and blanch for a few minutes

4. Remove the white inner membrane and seeds from the bitter gourd and cut into small pieces

5. After cooking for about 2 hours, add bitter melon and continue cooking for about 20 minutes. Add salt to taste.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this bitter melon and barley bone soup