How to make homemade spicy oil

Homemade chili oil is a dish rich in nutritional value. It is easy to make, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Add a small amount of oil to the peanuts and stir-fry slowly over medium-low heat.

2. Prepare the ingredients

3. Put it in a garlic mortar and crush it into peanut pieces (it doesn’t need to be too small, you can see the peanuts when you eat it, and it tastes very fragrant)

4. Stir-fry for a few minutes, turn off the heat when you hear a "crackling" sound, and let it cool slightly.

5. Add crushed peanuts, white sesame seeds, salt and sugar to the chili powder (I used cooked white sesame seeds, if you use raw ones, you should fry them first)

6. Put oil in the pot, add onion, ginger, garlic, bay leaves, pepper, star anise, and cinnamon and bring to a boil.

7. Remove and discard the semi-burnt ingredients

8. Pour half of the oil into the chili peppers and stir well with a spoon.

9. Pour half of the oil on top and you will see the boiling peppers.

10. There are peppers

11. There is chili oil

12. After cooling, bottle and put in refrigerator for long-term storage

13. Eating dumplings is a must

14. Mixed noodles are also very fragrant

15. Finished product image

When making homemade chili oil dish, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.