How to make super crispy butter cookies (non-powdered sugar version)

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes. The method of super crispy butter cookies (non-powdered sugar version) is easy and worth a try.

1. Add sugar to milk, heat over low heat until the milk melts, and let it cool for later use.

2. Cut the butter into small pieces and soften it. Pour the cooled milk into the butter three times and beat it until it is fluffy.

3. Add low-gluten flour, almond powder, and salt, and mix with a spatula until there is no dry powder.

4. Mix the batter

5. Put it into the piping bag

6. Squeeze out the flower shape you like and bake in the oven at 180 degrees for about 20 minutes.

7. Let the baked cookies cool down.

This is a recipe that every housewife must know. Do you know how to make super crispy butter cookies (non-powdered sugar version)? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.