How to make steamed three-color egg

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make steamed three-color egg custard.

1. Beat the eggs, add seasoning and water and mix well.

2.1 Steam until cooked through (about 8 minutes).

3.2 Use chopsticks to remove the foam and pour it into the plate

4. Cut the preserved egg into crescent shape and cut the salted egg into small dices for later use

5. Take out the eggs that have been steamed for 80% of their maturity, add the preserved eggs and salted eggs, and steam for another 4 minutes.

6. Take out and sprinkle with chopped green onion

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the steamed three-color egg. Hurry up and make it for your children.