How to make fried shahefen

Under the torture of scorching heat, you have no motivation to cook? Fried Shahe Noodles is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this fried Shahe Noodles, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Prepare the ingredients. Add salt, light soy sauce and cornstarch to the shredded meat, and blanch the beans.

2. First, sauté the meat and vegetables with minced garlic until fragrant and cooked; in another pan, add oil and a small amount of light soy sauce to stir-fry the rice noodles; pour the fried ingredients into the noodles and stir-fry.

3. Look at the color and add appropriate amount of light soy sauce to adjust the color and seasoning.

The method of stir-fried Shahefen is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.