How to make fresh lotus root egg custard

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making fresh lotus root egg custard that is both delicious and pleasing to the eyes!

1. Take the eggs out of the refrigerator to warm them up

2. Wash the fresh lotus root, peel it, cut it into thin slices and then chop it into small pieces.

3. Add a little water and use a juicer to grind into lotus root paste

4. Add a little salt to the eggs first to make them more evenly beaten

5. Add a few drops of salad oil to the beaten eggs

6. Add 1:1 warm water

7. Pour the ground lotus root paste into the bottom of the bowl

8. Pour in egg liquid and mix well

9. Pour cold water into the pot, put the bowl into the steamer, do not cover it first, wait until the water boils, then cover it, steam it on medium heat for 10 minutes, and simmer for 2 minutes

10. Peel the preserved eggs and cut them into small pieces.

11. Decorate with the steamed egg custard.

A good mood for the day, of course, starts with breakfast in the morning. The delicious lotus root and egg custard introduced to you today can put you in a good mood. The editor recommends that you try it.