How to cook the scallion-flavored Arctic shrimp

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make scallion-flavored Arctic shrimp.

1. Thaw the Arctic shrimp at room temperature and clean them.

2.1 Wash and cut the shallots into sections. Cut the ginger into shreds and set aside.

3.2 Cut the dried red pepper into strips or pieces.

4. Pour an appropriate amount of salad oil into the pot, add shredded ginger when the oil is hot and stir-fry until fragrant.

5. Then add the Arctic shrimp. Stir-fry for 2 to 3 minutes.

6. Pour in a little cooking wine, then add onion slices and dried red pepper. Stir-fry for 2 minutes, then add appropriate amount of salt and serve.

It is not complicated to make scallion-flavored Arctic shrimp. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.