How to make delicious mushroom eggs

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make delicious mushroom eggs.

1. Raw material picture.

2.12Put the eggs in a pot and cook them.

3.21 After cooling, peel and set aside.

4. After cooling, peel and set aside.

5. Cut the tomatoes horizontally from the waist.

6. Use a spoon to hollow out the inside and scoop out the juice.

7. Use a knife to flatten both ends of the egg.

8. Wipe the water off the tomatoes and cover the eggs with them.

9. Finally, use a sauce squeezer to fill it with salad dressing, squeeze the salad dressing on the "mushrooms", and sprinkle some chopped cooked broccoli on top.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The delicious mushroom eggs that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.