Fennel Chicken Scrambled Eggs Recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make fennel chicken scrambled eggs.

1.12 Prepare the ingredients

2.21 Cut the chicken leg vertically with a knife, cut a circle at the root to cut off the root, and then push the chicken meat down along the cut with a knife to separate the chicken leg meat.

3. Cut the chicken thighs into strips, add salt, minced ginger, white pepper and cooking wine and marinate for 15 minutes

4. Take fennel, cut off the roots and remove the dead leaves, wash and chop for later use

5. Crack the eggs into a bowl, beat them into egg liquid, and add a little salt to taste

6. Heat the pan, pour in oil, put the chicken in, flatten it, turn to low heat and slowly stir-fry until the chicken oil comes out and the surface of the chicken is browned, then pour in the teriyaki sauce and simmer for 10 minutes, turning it over once halfway to make it taste evenly.

7. Add the chopped fennel and stir evenly with a spatula.

8. Turn to high heat, and when the fennel aroma rises, pour in the egg liquid immediately, so that the egg liquid tightly wraps the chicken thighs, stir-fry for a few times and serve, sprinkle with fried black sesame seeds.

Fennel and chicken scrambled eggs are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.