Tomato, Potato and Beef Recipe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook tomato, potato and beef.

1. Prepare the raw materials, 2 pieces of beef, 4 potatoes, 1 small tomato

2. Cut the beef into small pieces and cut the potatoes into cubes

3. Heat the pan and add oil

4. Add ginger slices

5. Pour the potatoes and beef into the pot and stir-fry over high heat. Add cooking wine to remove the fishy smell and a little soy sauce and sugar to enhance the flavor. Heat another casserole, stir-fry until fragrant, pour the potatoes into the casserole, add boiling water and boil over high heat.

6. Cut the tomatoes, soak them in boiling water, peel them, and cut them into dice

7. After the casserole is boiled, skim off the foam, add tomatoes, and simmer on low heat for about 2 hours... until the beef is soft and tender, then season and serve

8. Take a photo of it right out of the pot

After reading the specific method of making this tomato, potato and beef dish introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!