How to make leek pancakes

If you want to make this delicacy well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of making leek pancakes. You must try it after reading it.

1.12 200 grams of cornmeal, mix a little cold water into the cornmeal, squeeze the cornmeal with your hands until it does not fall apart, and do not add too much water.

2.21 Spread evenly in the baking pan.

3. Press hard with your hands and spread it flat. It should not be too thick. The best thickness is about 0.5cm.

4. Chive filling; eggs; appropriate amount of salt; MSG; sesame oil.

5.1 Use a wooden spatula to press the filling.

6.2 Spread the chive filling evenly on the cornmeal.

7. Only turn on the lower heat of the electric baking pan. Do not cover the lid of the electric baking pan to prevent the filling from sticking to the upper cover. Cover it with an ordinary pot lid. About 10-15 minutes.

8. At this time, the bottom of the pancake has curled up after being heated.

9. When you scoop up the bottom, it is already browned.

10. Use two spatulas to remove the pancake from the electric baking pan.

11. Take out the leek pancake and cut it into triangular pieces.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make leek pancakes, and cook it yourself. This way, you will be the healthiest.