How to make Shaqima (leftover dough from making dumplings)

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of making shaqima (leftover dough from making dumplings) is very simple and it tastes very good.

1. Prepare the materials!

2. Roll the dough into thin sheets, cut into appropriate lengths, and then cut into very thin strips.

3. Add oil to the pan! When the oil is hot, add the cut strips. Fry the strips until golden brown and remove.

4. Boil sugar. Place water and sugar in a pot. (Don’t use too little sugar!) Simmer over low heat until the sugar turns amber, then add the fried strips and mix well with the sugar.

5. After stirring evenly, pour into an oiled container or dough board, and quickly press it down with a knife or other things. Make sure it is pressed firmly. Wait for about ten minutes and then use a knife to cut it into large pieces of your choice!

6. Finished product

7. Very delicious

Have you learned the tips for making shaqima (leftover dough from making dumplings)? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.