How to make spicy pickled cabbage vermicelli dumplings

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making spicy sauerkraut vermicelli buns is very simple and can also help promote health.

1. Wash and chop the sauerkraut

2. Soak the vermicelli in boiling water in advance

3. Chop the vermicelli and bean paste

4. Add thirteen spices, sesame oil and oil and mix well

5. Add yeast to flour and mix with warm water until fermented

6. Sit in warm water for an hour and a half.

7. Cut the noodles into small pieces of similar size.

8. Use a rolling pin to roll the dough into a thicker middle and thinner slices.

9. Wrapped buns

10. Bring the water to a boil and steam for half an hour.

A simple home-cooked dish only takes a dozen minutes to make. Spicy sauerkraut vermicelli dumplings are easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.