Dry baked potato pancakes recipe

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dry-baked potato pancake that is suitable for nourishing your body in autumn.

1. Cut the potatoes into even shreds. Of course, the requirements for potato shreds are not high. You can also use tools to rub them directly.

2.1 Chop the green onion

3.2 Rinse the grated potato shreds briefly to remove the starch on the surface. Because the starch needs to be precipitated, do not soak or rinse too many times.

4. Add salt, chopped green onion and black pepper to the shredded potatoes, mix well, let stand for a while and drain the water

5. Put a little more oil in the pot, spread the potato shreds evenly on the bottom of the pot, covering every corner.

6. Fry slowly over low heat, and adjust the position of the pan frequently to ensure that every part is heated evenly. It will take a relatively long time, so be patient. When they are golden brown, the potato shreds will stick together by themselves. At this time, turn it over and fry the other side. When both sides are golden brown, you can take it out of the pan.

After reading the editor’s introduction above, do you think the method of making dry-baked potato cakes is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!