How to make seafood salsa

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce you to a seafood salsa sauce that you can make at home in the future.

1. Dice tomatoes, dragon fruit and kiwi, add 1 spoon of honey and mix well;

2.1 Heat the pan and oil, add the blanched shrimp and squid tentacles and stir-fry;

3.2 Blanch the shrimp and squid tentacles;

4. Add minced garlic and sauté until fragrant;

5. Add 1 spoon of salt and 2 spoons of cooking wine and simmer, sprinkle with black pepper before serving;

6. Pour the fried shrimp and squid tentacles on the mixed diced tomatoes, dragon fruit and kiwi, and squeeze lemon juice on top.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.