How to make red date glutinous rice cake

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make red date glutinous rice cakes is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not put it, otherwise it will affect the taste.

1. Remove the core of the red dates and chop them into small pieces.

2. Pour the red dates water into the glutinous rice flour and mix

3. Mix well and knead into dough

4. Divide the dough into five small pieces

5. Preheat the electric baking pan and press it into thin pancakes by hand

6. Remember to turn over

7. Fry both sides until they turn yellow.

8. Serve

9. Posing

Good living habits and a healthy diet are important guarantees for maintaining good health. The method of making red date glutinous rice cakes is simple, nutritious and worth recommending.