Fried rice and vegetable pancakes

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of pan-fried rice and vegetable cakes is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Prepare the ingredients

2. Shred the carrots and fry them in oil for a while to remove the raw

3. Chop the bacon and fry it until it is cooked

4. Mix all the prepared ingredients

5. Mix with mushroom sauce

6. Add starch and egg liquid and mix well

7. Use the mold bowl to hold the pattern

8. Fry in a pan on low heat

9. Fry until both sides are burnt and serve

10. Crispy on the outside and tender on the inside, fragrant

Working long hours has become an excuse for many people to eat out. In fact, the method of making fried rice and vegetable pancakes is very simple, and we should no longer make excuses for ourselves.