How to make cornmeal yogurt cake

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important thing for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of cornmeal yogurt cake is very simple and it tastes very good.

1. Prepare the cake ingredients.

2. Sift the egg yolk, yogurt, oil, low-gluten flour and cornmeal and mix well.

3. Beat with an electric whisk until it forms sharp lines, then add sugar three times.

4. Take a small portion of egg white and add it to the egg yolk paste, stir evenly.

5. After stirring evenly, add the remaining egg whites and continue to stir evenly. Put it into the cake mold, shake out the bubbles and put it into the oven. Roast each in water.

6. After one hour, remove the cake from the mold while it is still hot.

7. This is the baked bottom.

8. Place on oven rack and let cool.

9. Cut into pieces and eat.

The method of making cornmeal yogurt cake can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook food that suits your taste, satisfy your family's taste, and taste the delicious food.