How to make mushroom and pepper stew

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make mushroom and bell pepper stew.

1. Main Ingredients

2. Mince pork

3. Dice the mushrooms

4. Chop ginger and garlic into pieces

5. Mix the minced meat with diced mushrooms, ginger and garlic.

6. Add appropriate amount of pepper

7. Add appropriate amount of cooking wine and soy sauce, stir evenly, and marinate for a while

8. Use a knife to cut a circle on the top of the pepper

9. Carefully pull out the pepper stem and clean out the inside of the pepper.

10. Stuff the peppers with the minced meat

11. Treat green and yellow peppers in the same way

12. Boil water in a pot, put the bell pepper pot on the steaming rack, and steam it over high heat for about 10-15 minutes.

13. After steaming, you can cut it in half or cut it into pieces to eat.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious mushroom and colorful pepper stew for their families.