How to make cheese egg dumplings

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make cheese egg dumplings.

1. Prepare the main ingredients

2.12 Dice the cheese, and cut the green pepper, tomato, and carrot into small pieces

3.21 Beat the eggs

4. Then add appropriate amount of flour and mix well

5. Apply a thin layer of oil in the pan, heat over low heat until warm, scoop a spoonful of egg liquid and spread evenly

6. After the egg liquid is slightly set, add diced cheese, green pepper, tomato and carrot

7.7. Then fold one side over to form a dumpling shape and fry for a few more seconds.

8. Then fold one side to form a dumpling shape and fry for a dozen seconds.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make cheese egg dumplings, you can now go to the kitchen, study it, and then make the best dish to honor them.