How to make cumin-flavored lamb chops

The recipe for cumin-flavored lamb chops is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Thaw the bones, poke some small holes with a toothpick; marinate with minced garlic, honey, light soy sauce, dark soy sauce, barbecue sauce, and cooking wine for about 5 hours

2. Remove the 1-inch bone from the steamer and let it cool. Prepare the barbecue sauce: Mix the steamed meat juice with the remaining marinated meat juice, add honey and cumin

3.2 Steam in a steamer for about 20 minutes. Keep the juice from the steamer for later use

4. Preheat the oven to 180 degrees for 10 minutes; brush the ribs with the prepared sauce, sprinkle with white sesame seeds, and bake in the oven at 180 degrees for 15 minutes. Note that after baking for about 10 minutes, you need to take it out and brush it with juice again to make the color more beautiful

Today’s introduction ends here. I wonder if you have learned the method of cooking lamb chops with cumin? So as long as you follow the editor's steps, you will definitely succeed. Come on!