How to make pickled cabbage fried large intestine

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stir-frying large intestine with sauerkraut.

1. Appropriate amount of ginger, pepper, and garlic. Ginger can remove the fishy smell, and adding pepper is more refreshing and appetizing.

2. Sauerkraut, sliced. When buying sauerkraut, pay attention to the color. If it is too yellow, it means it was made with sulfur, and if it is too dark, it means it has been soaked for too long. The taste is not good. You should choose those that are pickled by the boss himself or those that look naturally yellow from pickling. They taste better.

3. The biggest concern about the large intestine is that it is not cleaned properly. You can use flour or cornstarch and marinate it a few times. If you don’t like greasy food, remove some of the fat.

4. After washing, boil water, put it in for about 3 minutes after the water boils. When it is cooked, take it out and cut it into small pieces.

5. Add oil and fry ginger, chili and garlic until fragrant.

6. Add the large intestine and wine and stir-fry for 2 minutes. Adding wine can remove the fishy smell.

7. Add oyster sauce, light soy sauce, sugar and pepper, stir-fry evenly and cover for about 4 minutes. Let the large intestine fully absorb the flavor.

8. Add sauerkraut. If it is too dry, add some water and sugar. Sauerkraut is usually quite sour. I prefer the sweet and sour taste.

9. Cook over high heat for about 4 minutes, add some chicken essence and it’s ready to serve. It doesn’t require any technical skills and anyone can do it. The large intestine is sour and spicy, and chewy. Actually, what I like is sauerkraut, it’s appetizing.

After reading the above introduction about stir-fried large intestine with sauerkraut, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.