How to make tea flavored whole grain bean paste buns

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of tea-flavored whole grain bean paste buns.

1.12 Add yeast, sugar and black tea water to flour and millet flour and knead into dough. Sugar 10 minutes

2.21 Knead the dough with sugar evenly.

3. A packet of red bean paste.

4. Make the red bean paste into balls.

5. Divide the dough into 40g pieces.

6. Roll into dough.

7. Add the red bean paste, wrap it up with the seam facing down, and sugar for 10 minutes.

8. Put it in a steamer, add cold water, and boil over high heat for 20 minutes. Simmer for 3 minutes before serving.

9. Remove from the pan and serve on a plate. Enjoy.

Whether you are a novice or an old hand at cooking, once you read the specific method of making tea-flavored whole grain bean paste buns, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.