How to make delicious cucumber

Many people like to eat cucumbers because they are crisp and delicious and rich in various nutrients. There are many ways to cook cucumber, each with its own characteristics, such as stir-fried cucumber with pork slices, cold cucumber salad, pickled mustard tuber cucumber and pork soup, cold cucumber and bean curd salad, and stir-fried cucumber with basil and scallops. Each method has its own unique flavor. So, how do you prepare these cucumber-based foods? Here I will introduce to you how to make these dishes!

1. Stir-fried pork with cucumber

1. Wash and slice the pork;

2. Marinate the pork slices with salt and oil for 10 minutes;

3. Wash the cucumber, remove the old skin and cut into pieces;

4. Heat the oil in the pan;

5. Pour in the marinated meat slices and stir-fry for 5 minutes;

6. Pour in the chopped cucumber and stir-fry for 2 minutes;

7. Pour in the seasoning mixed with starch and soy sauce and stir-fry;

8. Cook over high heat until the sauce thickens.

2. Cold cucumber salad

1.2 cucumbers and garlic.

2. Use the back of a knife to smack the cucumber into shape, then cut it into pieces with an oblique knife.

3. Chop the garlic, then put it in a small bowl and mix it with aged vinegar. Decide the amount of vinegar according to personal taste.

4. Add light soy sauce. I didn’t add salt, so I used more light soy sauce.

5. Add a little oyster sauce to increase the flavor.

6. Then stir evenly and pour the prepared sauce into the cut cucumber.

7. Finally, add 3 spoons of chili oil.

8. Mix well, serve on a plate and start eating. It’s done in less than 5 minutes.

3. Pickled mustard tuber, cucumber and pork soup

1. Prepare the required materials;

2. Slice the lean meat, add a little salt and oil and mix well;

3. Cut cucumber into pieces;

4. Add 4 bowls of water to the pot and bring to a boil. Add all the ingredients and cook until cooked.

5. Add salt and sesame oil to taste, and this cost-effective and delicious soup is ready.

4. Cold cucumber and yuba salad

1. Prepare all ingredients.

2. Soak the bean curd sticks for about an hour in advance. After soaking, blanch it and then rinse it with cold water.

3.Cut the cucumber and bean curd sheets and set aside, and mince the garlic.

4. Put cucumber, bean curd sticks and minced garlic into a container.

5. Add appropriate amount of salt, soy sauce, apple cider vinegar (I didn’t have balsamic vinegar at home, so I used apple cider vinegar), sesame oil, and homemade chili oil and mix well. The delicious salad is ready. Refrigerate for about half an hour for a more delicious and flavorful dish.

6. Load the disc.

5. Stir-fried scallops and cucumber with basil

1. For cooked frozen scallops, thaw them in advance and drain the water;

2. Remove the head and tail of the cucumber and cut into dices;

3. Prepare minced garlic and chop basil into small pieces; 4. Heat oil in a pan and sauté minced garlic until fragrant;

5. Add the scallops and fry until fragrant;

6. Add more oil and fry cucumber until cooked; you can add a small amount of water during this time;

7. Pour in the fried scallops and stir-fry evenly;

8. Add salt to taste;

9. Add a little soy sauce to enhance the flavor;

10. Finally, add the perilla leaves and stir well!