How to make fried tripe with coriander

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make stir-fried tripe with coriander.

1. Wash and cut the tripe into shreds.

2. Remove the leaves of coriander, wash and cut into sections.

3. Heat the pan, add oil and stir-fry the scallion and ginger.

4. Add tripe and sauté over high heat until fragrant.

5. Add chopped coriander.

6. Stir-fry over high heat until cooked.

7. Add cooking wine, salt and chicken powder.

8. Stir-fry over high heat and serve.

The stir-fried tripe with coriander needs to be carefully cooked before it comes out of the pot. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.