How to make corn pancakes with milk flavor

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of making a fresh corn pancake with milk flavor. You can try to make it yourself after reading this.

1. Peel the corn first and set aside.

2.12 Pour appropriate amount of flour into a container.

3.21 Open the evaporated milk can and pour it into the container containing flour.

4. Stir into dough.

5. Add the peeled corn kernels and mix together.

6. Wait until the bubbles in the dough disappear before you start frying.

7. Heat the pan and pour in appropriate amount of olive oil.

8. Pour in the cornmeal paddle and start frying.

9. After frying one side, turn it over and fry the other side, then turn off the heat.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty milky fresh corn pancake for your family to enjoy!