How to make bean paste clam soup

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making bean paste clam soup.

1.1 Cut the green onion into oblique sections and cut the red pepper into shreds for later use.

2.2 Rinse the impurities on the clam shells and soak them in salt water for 3 hours to allow them to spit out the sand.

3.Put soybean paste and water into a pot and bring to a boil.

4. Add the clams and cook until they open.

5. Add appropriate amount of salt and mix well.

6. Turn off the heat and sprinkle with scallion and chili strips.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Let's make bean paste clam soup