How to make steamed taro with minced meat

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of steamed taro with minced meat is simple, which can satisfy women's little thoughts.

1. Prepare the ingredients shown in the picture. Peel and wash the taro, wash the red pepper, ginger, garlic, and onion, and mince the meat.

2. Dice the red pepper, ginger and garlic, and chop the green onion.

3. Cut the taro into thicker pieces.

4. Place taro on a plate.

5. Heat oil in a pan, add red pepper, ginger and garlic and stir-fry until fragrant.

6. Pour in the minced meat.

7. Stir-fry until it changes color.

8. Add light soy sauce, sugar and salt and stir well.

9. After frying, pour it on the taro.

10. Steam until cooked.

11. After steaming, sprinkle with chopped green onions and serve.

Steamed taro with minced meat is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.