How to make handmade hamburger

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making Tangzhong handmade hamburgers.

1. Put all the ingredients except butter into the bread machine, set the dough to process 8, knead for 20 minutes, then add softened butter and repeat the process until the dough is expanded.

2. Put it in the bread machine for basic fermentation for about 1 hour. Check whether the dough has been fermented successfully. Dip your finger in flour and insert it into the dough. If the finger hole does not shrink,

3. Exhaust the fermented dough

4. Divide into eight equal parts and roll into balls

5. Cover with a damp cloth and let stand for 10 minutes

6. After the dough has rested, deflate it and roll it into a ball. Dip the surface in egg liquid and then sesame seeds. Ferment in the oven until it doubles in size.

7. Preheat the oven to 160° and bake the burgers in the oven for 15 minutes.

8. Cut the burger, put it in a frying pan and fry it, then add the fried egg.

After carefully reading the editor's detailed introduction to Tangzhong handmade hamburgers, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.