How to make cake roll

When making the cake roll dish, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of making the cake roll is simple and easy to learn. You only need to choose fresh ingredients.

1. Cut a small piece of butter and set aside

2. Separate the egg whites and beat the egg whites like this

3. Melt the butter in a pan

4. Pour the egg white into the pot and simmer.

5. When it starts to swell, touch the edge of the cake with a large spoon. Turn it over when it stops sticking to the pan.

6. Take the cake off, spread a layer of ketchup on it, and then roll it up like this ~ Done!

Smart people pay special attention to their diet. The method of making cake rolls is very simple, but it is very tempting to many people.