How to make pickled vegetables in Northeast China

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make Northeastern pickled vegetables.

1. Pick and wash the Artemisia selengensis sprouts

2. Boil water in a pot

3. Put the Artemisia selengensis sprouts into the pot and blanch for 1 minute

4. Remove from cold water

5. Squeeze the water out of the Artemisia selengensis sprouts and place them on a plate

6. This is homemade soybean paste

7. Eat Artemisia buds with soybean paste

You should have learned how to make the Northeastern pickled vegetable dish introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!