How to make mochi bread (chocolate flavor)

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. For the dish of mochi bread (chocolate flavor), you only need a wok and a bowl of soup, which is both filling and healthy.

1. Prepare the ingredients. Mix mochi premix with salt and milk powder

2. Mix all the ingredients except butter and chocolate chips into a dough. It will be a little sticky. Keep kneading for two minutes.

3. Add softened butter and knead well. After adding butter, the dough is no longer sticky and is more elastic.

4. Add chocolate beans and knead evenly

5. Divide into 18-20g portions, roll into balls and place in baking trays

6. Preheat the oven to 170 degrees and bake for about 35 minutes. Coloring and covering with tin foil

Busy work has made many people give up cooking at home, but the method of making mochi bread (chocolate flavor) is simple. Even if you are busy at work, you can still enjoy delicious and healthy meals.