How to make spicy cowpea with minced meat

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make spicy cowpea with minced meat!

1. Slice the lean meat and chop it into small pieces. Pour in light soy sauce, dark soy sauce and cooking wine, mix well and marinate for ten minutes.

2. Wash and blanch the cowpeas in boiling water and let cool.

3.Chop the chili peppers and green onions into small pieces and set aside.

4. Cut the cooled cowpeas into 1 cm long pieces and set aside.

5. Put the wok on the heat, add appropriate amount of cooking oil and sauté the scallions.

6. Add the minced meat and stir quickly to break it up.

7. Add the chopped red pepper and stir-fry.

8. Add the chopped cow meat and stir-fry evenly.

9. Add appropriate amount of light soy sauce, salt and MSG and stir well.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making minced meat and spicy cowpeas.