How to make Ginkgo Tremella and Yam Soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of Ginkgo, Tremella and Yam Soup to friends who like to cook.

1. Peel the yam, cut it into small pieces and soak it in light vinegar water.

2.1 Peel and core the ginkgo nuts.

3.2 Soak the Tremella fuciformis, remove the yellow stems and cut into small pieces.

4. Add appropriate amount of water to all the main ingredients and simmer over low heat for 15 minutes.

5. Add brown sugar and cook until melted.

Today’s introduction ends here. I wonder if you have learned the recipe for ginkgo, tremella and yam soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!