Hot and Sour Shrimp Recipe

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook spicy and sour shrimp.

1. Clean the fresh shrimps after buying them.

2. Add a little salt to boiling water, add the shrimps and cook over high heat.

3. Add a little salt to the boiling water, add the shrimps and cook over high heat.

4. Remove from the heat when it turns red and boils.

5. Remove from water and drain until it is no longer hot to the touch, then cut off the shrimp claws and antennae.

6. Heat some oil in a pan, add ginger and onion and stir-fry until fragrant.

7. Add tomato paste.

8. Add Korean chili garlic sauce.

9. Add Thai red curry.

10. Add sugar after frying until fragrant.

11. Add appropriate amount of water and bring to boil.

12. Pour in the cleaned shrimps.

13. Stir-fry quickly to absorb the sauce.

14. Cook until the soup is completely absorbed.

Today’s introduction to spicy and sour shrimp ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.