Tomato and kohlrabi recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make tomato kohlrabi.

1.1 Wash and cut the kohlrabi into shreds for later use

2.2 Wash the tomatoes and cut them into small pieces, add a little chopped green onion

3. Add a small amount of peanut oil to the pan, add tomatoes and stir-fry after the oil is hot

4. When the red oil of tomatoes is cooked, add chopped green onions and fry until fragrant

5. Then add the chopped kohlrabi and stir fry

6. After the kohlrabi is fried soft, add a small amount of sugar, salt, and chicken essence to season it. Drizzle a little balsamic vinegar before serving!

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make tomato kohlrabi.