How to make red-breasted tiger skin quail eggs

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making red-breasted tiger skin quail eggs. Start learning it now.

1. Peel the quail eggs and clean the skin.

2. Prepare a piece of red fermented bean curd and appropriate amount of soup.

3. Use kitchen oil to absorb the moisture from the eggs.

4. Add appropriate amount of oil to the pan, heat it to 70% hot, put in quail eggs, and fry on medium heat.

5. Fry until the skin starts to bubble and then remove from the oil.

6. Crush the red fermented bean curd, add a little water, put into the pot and bring to boil.

7. Add some sugar according to your taste.

8. Stir quickly and bring to boil again.

9. Add quail eggs and stir-fry quickly.

10. When the soup is almost gone, add a little water starch.

11. Turn off the heat when the soup is completely absorbed.

12. Add a little sesame oil.

13. Sprinkle appropriate amount of white sesame seeds before serving.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make red-breasted tiger skin quail eggs