Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make oatmeal curry chicken! 1. Find a small bowl, put a piece of curry paste, three tablespoons of water, cover with plastic wrap, put it in the microwave for 2 minutes, take it out, or use a spoon to stir it, let it cool and set aside. 2.12 Marinate the chicken with a small spoonful of salt, a small amount of sugar, and a few drops of cooking wine. Pour in the curry sauce, mix well, and knead the chicken to allow the curry to fully penetrate the chicken. 3.21 After the curry chicken is fully massaged, pour in a tablespoon of starch, mix evenly, then pour in a little oil, let it sit for more than 30 minutes, preferably two hours 4.1 Then pour the chicken pieces into the oil and fry them. When the surface is slightly browned, remove them and set aside. 5.2 Heat oil in a pan, add potatoes and fry until golden brown. Remove and set aside 6. Leave about a tablespoon of oil in the pot, then add butter, add chopped onion and minced garlic, fry on low heat, then pour in diced carrots, stir fry, then pour in potatoes, add two pieces of curry paste, stir fry for a while 7. Add a large bowl of water, pour in the chicken pieces, bring to a boil, add lemon leaves, turn to low heat, and cook for about ten minutes 8. Pour 1/4 bowl of coconut milk into the oats, stir well and set aside 9. After about ten minutes, the soup is a little less, taste it, add salt to taste, then pour in the green and red pepper slices and stir fry evenly. 10. Pour in coconut milk and oatmeal, stir fry evenly, and simmer for about a minute before serving. Having seen this, don’t be scared by the recipe of oatmeal curry chicken described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory. |
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