How to make corn spinach porridge

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make corn spinach porridge.

1.1 Wash the spinach in water.

2.2 Mix cornmeal with cold water to make a batter and set aside.

3. Wash and cut the spinach into sections, blanch them in boiling water, then rinse them with cold water and set aside.

4. Put the pot on fire, add appropriate amount of water and bring to a boil, then pour in the prepared corn paste and boil.

5. Add the blanched spinach and bring to a boil.

6. Add salt, chicken essence and sesame oil, mix well and serve.

Corn spinach porridge is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.