How to make fried Japanese pumpkin

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make fried Japanese pumpkin with chili sauce. I believe it will definitely be good for you.

1. Ingredients: Japanese pumpkin, dried shrimp

2.121 Remove the seeds from the Japanese pumpkin and wash it.

3.212 Soak the dried shrimps in warm water and set aside.

4. Place on a chopping board and cut into slices.

5. Heat oil in a pan, add the chopped Japanese pumpkin and stir-fry.

6. Next, add some water and bring to a boil until the Japanese pumpkin is cooked and soft.

7. Then, add the soaked dried shrimps and stir-fry.

8. Finally, add appropriate amount of salt.

9. Season and stir well.

10. Remove from the pan and serve.

Maybe you have eaten fried squash with katsuobushi before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.