How to make colorful braised rice

How to make colorful braised rice

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of making colorful braised rice is very simple, and those who are interested may wish to learn it.

1. Prepare the necessary ingredients

2. Chop all the ingredients into small pieces and mix well, add a little salt

3. Wash the rice and pour all the ingredients into the rice

4. Mix the rice and ingredients evenly and add a little vegetable oil.

5. Add appropriate amount of water and press the cooking button

6. After 30 minutes, the nutritious, delicious and beautiful stewed rice is ready. If you like to eat the bottom rice crust, you can stew it for another 15 minutes.

7. Use a mold to make the shape your children like, then add some ketchup!

Eating well is a prerequisite for maintaining health. Although the method of making colorful stewed rice is simple, it is delicious and healthy, and is a common delicacy on the table.

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