How to make asparagus with hollandaise sauce

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of Hollandaise sauce with asparagus.

1.1 Put the egg yolk and water in a bowl, heat it in water, and stir it with a whisk.

2.2 Scrape off the green asparagus leaves and cut off about 1/4 of the length from the bottom. Cook the green asparagus in salted boiling water. Once the green asparagus is cooked until it can be easily cut with the tip of a knife, remove it from the water and cool it in ice water. Then pick it up and wipe dry

3. When the egg yolks are whipped until they are white and soft like silk, slowly add clarified butter in portions to emulsify the whipped egg yolks.

4. Add salt, pepper and chili powder to 3, add lemon juice and filter through a strainer

5. Take another bowl and whip the cream slightly. Pour the whipped cream into step 3 and mix. The Hollandaise sauce is ready.

6. Serve the green asparagus on a plate with Hollandaise sauce

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the Hollandaise sauce with asparagus that the editor will introduce to you today?