Sichuan beef recipes

Sichuan cuisine mainly cooks beef in spicy style, including spicy beef and braised beef. For the braised beef recipe, you can learn from the article, and for other recipes, you can learn from other related information. To make braised beef, you need to prepare beef and seasonings such as salad oil. Then put the beef into boiling water, boil it first and then cut it into small pieces, then add seasonings and simmer it.

Braised Beef

Ingredients: Beef

Seasoning: salad oil, salt, ginger, garlic, star anise, pepper, cinnamon, dried chili pepper, cooking wine, soy sauce, sugar, cardamom, bay leaves, five-spice powder, shallot

How to make braised beef

1. Wash the beef, put it in boiling water, add cooking wine, boil, drain, and cut into small pieces for later use.

2. Heat the oil in the pan, add onion, ginger and garlic and fry until fragrant.

3. Then add beef cubes and fry until dry

4. Then add the bean curd paste and stir-fry until fragrant. Add sugar, cooking wine, five-spice powder, star anise, grass fruit, and cinnamon and stir-fry evenly.

5. Add the boiling water that has been used to soak the beef and put it into the pressure cooker for 20 minutes.

Cooking Tips

1. After cooling, you can add potatoes and carrots and boil. If you don’t have a pressure cooker, you can put it in an ordinary stew pot and cook slowly over low heat until the juice is thick and the meat is crispy and fragrant.

2. Adding an appropriate amount of tea leaves when stewing meat can make the beef more crispy.

Dishes

1. The reason why she is called Queen of Flowers is because she is super versatile. After the beef is cooked, it can be made into many dishes, such as beef stewed with potatoes, beef noodle soup, beef fried noodles, beef fried rice, beef bibimbap...

2. After cooking the beef, put it in a sealed box and refrigerate it. You can make a delicious dish at any time. If you are not eating it immediately, do not cook the beef too much so that it will not become meat paste when cooked with hard vegetables such as potatoes later.