How to cook shredded pork with mustard tuber, green pepper and mustard tuber

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make shredded pork with mustard green pepper

1. Wash and drain the bagged mustard tuber

2. Cut green pepper into strips

3. Cut lean meat into shreds

4. Prepare appropriate amount of chopped green onion and shredded ginger

5. Marinate the lean pork with a little soy sauce and salt for 10 minutes

6. Heat the oil in the pan and stir-fry the shredded pork until it changes color

7. Then add the shredded mustard tuber and stir fry for a few times

8. Then pour in the green pepper shreds and stir-fry evenly, add a little salt

9. Finally, sprinkle with chopped green onions and serve.

Today’s introduction to pickled mustard tuber, green pepper and shredded pork ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!