How to make cold double shredded vegetables

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of cold-mixed double shredded vegetables.

1. Cut kelp and tofu skin into shreds and chop coriander into fine pieces. Mash the garlic into paste and set aside

2. Put kelp (blanch it in water first) and tofu shreds into a container, add garlic paste, salt, vinegar, chicken essence, sesame oil, sesame seeds, and coriander in turn, mix well and serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of cold-mixed double-shredded vegetables, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.